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Quantification of α-Acids in Fresh Hops by Reverse-Phase High-Performance Liquid Chromatography
[Image: see text] This publication describes a method for the quantification by high-performance liquid chromatography (HPLC) of resinous compounds known as α-acids found in freshly harvested, unprocessed hops. This method provides consistent, efficient, and accurate results as well as the theories...
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| Izdano u: | ACS Omega |
|---|---|
| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Chemical Society
2019
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| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6648825/ https://ncbi.nlm.nih.gov/pubmed/31459571 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b00016 |
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