Cueing healthier alternatives for take-away: a field experiment on the effects of (disclosing) three nudges on food choices

BACKGROUND: The current field experiment demonstrates the effectiveness of nudging to promote healthy food choices. METHODS: Three types of nudges were implemented at a take-away food vendor: 1) an accessibility nudge that placed fruits at the front counter; 2) a salience nudge that presented health...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:BMC Public Health
Päätekijät: Cheung, Tracy T. L., Gillebaart, Marleen, Kroese, Floor M., Marchiori, David, Fennis, Bob M., De Ridder, Denise T. D.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2019
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6647265/
https://ncbi.nlm.nih.gov/pubmed/31331307
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-019-7323-y
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