Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis

The gastrointestinal (GI) tract can play a critical role in the development of pathologies associated with overeating, overweight and obesity. We previously observed that supplementation with anthocyanins (AC) (particularly glycosides of cyanidin and delphinidin) mitigated high fat diet (HFD)-induce...

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Detalhes bibliográficos
Publicado no:Redox Biol
Main Authors: Cremonini, Eleonora, Daveri, Elena, Mastaloudis, Angela, Adamo, Ana M., Mills, David, Kalanetra, Karen, Hester, Shelly N., Wood, Steve M., Fraga, Cesar G., Oteiza, Patricia I.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2019
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6646927/
https://ncbi.nlm.nih.gov/pubmed/31330482
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.redox.2019.101269
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