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Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis

The gastrointestinal (GI) tract can play a critical role in the development of pathologies associated with overeating, overweight and obesity. We previously observed that supplementation with anthocyanins (AC) (particularly glycosides of cyanidin and delphinidin) mitigated high fat diet (HFD)-induce...

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Bibliografiske detaljer
Udgivet i:Redox Biol
Main Authors: Cremonini, Eleonora, Daveri, Elena, Mastaloudis, Angela, Adamo, Ana M., Mills, David, Kalanetra, Karen, Hester, Shelly N., Wood, Steve M., Fraga, Cesar G., Oteiza, Patricia I.
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6646927/
https://ncbi.nlm.nih.gov/pubmed/31330482
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.redox.2019.101269
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