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Effect of Nutritional Support Containing Arginine, Glutamine and β-hydroxy-β-methylbutyrate on the Protein Balance in Patients with Major Burns
OBJECTIVE: To evaluate the effect of a supplementary nutritional product containing arginine, glutamine and β-hydroxy-β-methylbutyrate (HMB) on the nutritional parameters of patients with major burns. METHODS: In a total of 40 patients with major burns treated in the Burns Unit, standard nutritional...
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| 出版年: | Turk J Anaesthesiol Reanim |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Turkish Anaesthesiology and Intensive Care Society
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6645837/ https://ncbi.nlm.nih.gov/pubmed/31380514 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5152/TJAR.2019.40327 |
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