Effect of Nutritional Support Containing Arginine, Glutamine and β-hydroxy-β-methylbutyrate on the Protein Balance in Patients with Major Burns

OBJECTIVE: To evaluate the effect of a supplementary nutritional product containing arginine, glutamine and β-hydroxy-β-methylbutyrate (HMB) on the nutritional parameters of patients with major burns. METHODS: In a total of 40 patients with major burns treated in the Burns Unit, standard nutritional...

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Detalhes bibliográficos
Publicado no:Turk J Anaesthesiol Reanim
Main Authors: Erdem, Deniz, Sözen, İsa, Çakırca, Müge, Örnek, Dilşen, Kanyılmaz, Dilek, Akan, Belgin, Yastı, Ahmet Çınar
Formato: Artigo
Idioma:Inglês
Publicado em: Turkish Anaesthesiology and Intensive Care Society 2019
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6645837/
https://ncbi.nlm.nih.gov/pubmed/31380514
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5152/TJAR.2019.40327
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