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Formation and biological targets of botanical o-quinones
The formation of o-quinones from direct 2-electron oxidation of catechols and/or two successive one electron oxidations could explain the cytotoxic/genotoxic and/or chemopreventive effects of several phenolic botanical extracts. For example, poison ivy contains urushiol, an oily mixture, which is ox...
Tallennettuna:
| Julkaisussa: | Food Chem Toxicol |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2018
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6643002/ https://ncbi.nlm.nih.gov/pubmed/30063944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fct.2018.07.050 |
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