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Formation and biological targets of botanical o-quinones
The formation of o-quinones from direct 2-electron oxidation of catechols and/or two successive one electron oxidations could explain the cytotoxic/genotoxic and/or chemopreventive effects of several phenolic botanical extracts. For example, poison ivy contains urushiol, an oily mixture, which is ox...
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| 出版年: | Food Chem Toxicol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6643002/ https://ncbi.nlm.nih.gov/pubmed/30063944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fct.2018.07.050 |
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