Fish Oil Protects the Liver from Parenteral Nutrition-induced Injury via GPR120-mediated PPARγ signaling

Intravenous fish oil lipid emulsions (FOLE) can prevent parenteral nutrition (PN)-induced liver injury in murine models and reverse PN-induced cholestasis in pediatric patients. However, the mechanisms by which fish oil protects the liver are incompletely characterized. Fish oil is rich in omega-3 f...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Prostaglandins Leukot Essent Fatty Acids
Autors principals: Fell, Gillian L., Cho, Bennet S., Dao, Duy T., Anez-Bustillos, Lorenzo, Baker, Meredith A., Nandivada, Prathima, Pan, Amy, O’Loughlin, Alison A., Mitchell, Paul D., Nose, Vania, Gura, Kathleen M., Puder, Mark
Format: Artigo
Idioma:Inglês
Publicat: 2019
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6642797/
https://ncbi.nlm.nih.gov/pubmed/30975380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2019.02.003
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars