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Olive anthracnose: a yield‐ and oil quality‐degrading disease caused by several species of Colletotrichum that differ in virulence, host preference and geographical distribution
Olive anthracnose causes fruit rot leading to its drop or mummification, resulting in yield losses and the degradation of oil quality. TAXONOMY AND DISTRIBUTION: The disease is caused by diverse species of Colletotrichum, mostly clustering in the C. acutatum species complex. Colletotrichum nymphaeae...
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| Publicado no: | Mol Plant Pathol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6638118/ https://ncbi.nlm.nih.gov/pubmed/29517840 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mpp.12676 |
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