Olive anthracnose: a yield‐ and oil quality‐degrading disease caused by several species of Colletotrichum that differ in virulence, host preference and geographical distribution

Olive anthracnose causes fruit rot leading to its drop or mummification, resulting in yield losses and the degradation of oil quality. TAXONOMY AND DISTRIBUTION: The disease is caused by diverse species of Colletotrichum, mostly clustering in the C. acutatum species complex. Colletotrichum nymphaeae...

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Bibliographic Details
Published in:Mol Plant Pathol
Main Authors: Talhinhas, Pedro, Loureiro, Andreia, Oliveira, Helena
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2018
Subjects:
Pathogen Profile
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6638118/
https://ncbi.nlm.nih.gov/pubmed/29517840
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mpp.12676
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