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The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress
BACKGROUND: Pre-slaughter stress (PSS) impairs animal welfare and meat quality. Dark, firm and dry (DFD) are terms used to designate poor quality meats induced by PSS. Protein phosphorylation can be a potentially significant mechanism to explain rapid and multiple physiological and biochemical chang...
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| Publicado no: | BMC Genomics |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6637562/ https://ncbi.nlm.nih.gov/pubmed/31315554 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-5943-3 |
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