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GLUT5 increases fructose utilization in ovarian cancer
Background: Fructose is one of the most common dietary carbohydrates in the whole world, and recent studies have found that fructose consumption is closely related to the oncogenesis and development of tumors, however, very few studies have focused on the fructose in ovarian cancer. GLUT5 (Glucose t...
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| Publicado no: | Onco Targets Ther |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Dove
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6635899/ https://ncbi.nlm.nih.gov/pubmed/31371983 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/OTT.S205522 |
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