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GLUT5 increases fructose utilization in ovarian cancer
Background: Fructose is one of the most common dietary carbohydrates in the whole world, and recent studies have found that fructose consumption is closely related to the oncogenesis and development of tumors, however, very few studies have focused on the fructose in ovarian cancer. GLUT5 (Glucose t...
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| Gepubliceerd in: | Onco Targets Ther |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Dove
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6635899/ https://ncbi.nlm.nih.gov/pubmed/31371983 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/OTT.S205522 |
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