Qualitative exploration of cultural factors influencing diet among African-, Caribbean- and US-born Blacks living in the northeast USA

Limited research considers the ethnic and cultural diversity among the US Black population, and how this diversity influences diet. The purpose of the present qualitative study is to (1) explore the influence of culture, nativity and ethnicity on the diet of US-born, African-born and Caribbean/Latin...

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Detalles Bibliográficos
Publicado en:J Nutr Sci
Main Authors: Brown, A. G. M., Houser, R. F., Mattei, J., Lichtenstein, A. H., Folta, S. C.
Formato: Artigo
Idioma:Inglês
Publicado: Cambridge University Press 2019
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6635804/
https://ncbi.nlm.nih.gov/pubmed/31328000
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2019.19
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