Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil

The aim of this study was to evaluate the structural, physical, and antifungal characteristics of starch edible films added with nanocomposites and Mexican oregano (Lippia berlandieri Schauer) essential oil (EO). Starch edible films were formulated with Mexican oregano EO (0%, 1%, or 2% v/v) and ben...

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Publicado en:Molecules
Main Authors: Aguilar-Sánchez, Rocio, Munguía-Pérez, Ricardo, Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Cid-Pérez, Teresa Soledad, Hernández-Carranza, Paola, Beristain-Bauza, Silvia del Carmen, Ochoa-Velasco, Carlos Enrique, Avila-Sosa, Raúl
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2019
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6631007/
https://ncbi.nlm.nih.gov/pubmed/31242654
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24122340
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