The olive constituent oleuropein, as a PPARα agonist, markedly reduces serum triglycerides

Oleuropein (OLE), a main constituent of olive, exhibits antioxidant and hypolipidemic effects, while it reduces the infarct size in chow- and cholesterol-fed rabbits. Peroxisome proliferator-activated receptor α (PPARα) has essential roles in the control of lipid metabolism and energy homeostasis. T...

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Bibliografski detalji
Izdano u:J Nutr Biochem
Glavni autori: Malliou, Foteini, Andreadou, Ioanna, Gonzalez, Frank J., Lazou, Antigone, Xepapadaki, Eva, Vallianou, Ioanna, Lambrinidis, George, Mikros, Emmanuel, Marselos, Marios, Skaltsounis, Alexios-Leandros, Konstandi, Maria
Format: Artigo
Jezik:Inglês
Izdano: 2018
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6628917/
https://ncbi.nlm.nih.gov/pubmed/29960113
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2018.05.013
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