The olive constituent oleuropein, as a PPARα agonist, markedly reduces serum triglycerides

Oleuropein (OLE), a main constituent of olive, exhibits antioxidant and hypolipidemic effects, while it reduces the infarct size in chow- and cholesterol-fed rabbits. Peroxisome proliferator-activated receptor α (PPARα) has essential roles in the control of lipid metabolism and energy homeostasis. T...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:J Nutr Biochem
Main Authors: Malliou, Foteini, Andreadou, Ioanna, Gonzalez, Frank J., Lazou, Antigone, Xepapadaki, Eva, Vallianou, Ioanna, Lambrinidis, George, Mikros, Emmanuel, Marselos, Marios, Skaltsounis, Alexios-Leandros, Konstandi, Maria
Formato: Artigo
Idioma:Inglês
Publicado: 2018
Assuntos:
Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6628917/
https://ncbi.nlm.nih.gov/pubmed/29960113
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2018.05.013
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares