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Nutritional Quality of Dry Vegetable Soups

Dry soups with vegetables are often perceived as having low nutritional quality, but there are only limited data on the nutritional value of dry soups. Therefore, we measured the nutritional composition of dry vegetable powders used in dry soups and compared the results with published data on fresh...

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Podrobná bibliografie
Vydáno v:Nutrients
Hlavní autoři: van Buren, Leo, Grün, Christian H., Basendowski, Silke, Spraul, Martin, Newson, Rachel, Eilander, Ans
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627832/
https://ncbi.nlm.nih.gov/pubmed/31167496
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061270
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