Whole grain and cereal fiber intake and the risk of type 2 diabetes: a meta-analysis

In recent years, cardiovascular diseases (CVDs) have become a focus topic and global concern. There have been mixed reports on the relationship between whole grain or cereal fiber intake and the risk of type 2 diabetes. To evaluate whole grain or cereal intake on the risk of type 2 diabetes, we coll...

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Bibliografiska uppgifter
I publikationen:Int J Mol Epidemiol Genet
Huvudupphovsmän: Wang, Yanqiu, Duan, Ying, Zhu, Lijun, Fang, Zhengmei, He, Lianping, Ai, Dong, Jin, Yuelong
Materialtyp: Artigo
Språk:Inglês
Publicerad: e-Century Publishing Corporation 2019
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Original Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627783/
https://ncbi.nlm.nih.gov/pubmed/31333812
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