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Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

BACKGROUND: Research studies examining foods are important, because they account for biological interactions that might otherwise be lost in the analysis of individual nutrients. Single-nutrient studies are also needed to explore the mechanisms by which foods may be protective. OBJECTIVE: Our object...

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Bibliografske podrobnosti
Main Authors: Newby, PK, Maras, Janice, Bakun, Peter, Muller, Denis, Ferrucci, Luigi, Tucker, Katherine L
Format: Artigo
Jezik:Inglês
Izdano: 2007
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2646086/
https://ncbi.nlm.nih.gov/pubmed/18065595
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