Cow’s Milk Allergy: Immunomodulation by Dietary Intervention

Cow’s milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals, the physiological mechanism of tolerance is broken with subsequent possible sensitization to antigens, which can lead eventually to allergic responses. The present review aims to provide an overview of diff...

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Bibliographic Details
Published in:Nutrients
Main Authors: D’Auria, Enza, Salvatore, Silvia, Pozzi, Elena, Mantegazza, Cecilia, Sartorio, Marco Ugo Andrea, Pensabene, Licia, Baldassarre, Maria Elisabetta, Agosti, Massimo, Vandenplas, Yvan, Zuccotti, GianVincenzo
Format: Artigo
Language:Inglês
Published: MDPI 2019
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Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627562/
https://ncbi.nlm.nih.gov/pubmed/31234330
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061399
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