Cow’s Milk Allergy: Immunomodulation by Dietary Intervention

Cow’s milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals, the physiological mechanism of tolerance is broken with subsequent possible sensitization to antigens, which can lead eventually to allergic responses. The present review aims to provide an overview of diff...

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Sparad:
Bibliografiska uppgifter
I publikationen:Nutrients
Huvudupphovsmän: D’Auria, Enza, Salvatore, Silvia, Pozzi, Elena, Mantegazza, Cecilia, Sartorio, Marco Ugo Andrea, Pensabene, Licia, Baldassarre, Maria Elisabetta, Agosti, Massimo, Vandenplas, Yvan, Zuccotti, GianVincenzo
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2019
Ämnen:
Review
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627562/
https://ncbi.nlm.nih.gov/pubmed/31234330
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061399
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