Cow’s Milk Allergy: Immunomodulation by Dietary Intervention

Cow’s milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals, the physiological mechanism of tolerance is broken with subsequent possible sensitization to antigens, which can lead eventually to allergic responses. The present review aims to provide an overview of diff...

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Vydáno v:Nutrients
Hlavní autoři: D’Auria, Enza, Salvatore, Silvia, Pozzi, Elena, Mantegazza, Cecilia, Sartorio, Marco Ugo Andrea, Pensabene, Licia, Baldassarre, Maria Elisabetta, Agosti, Massimo, Vandenplas, Yvan, Zuccotti, GianVincenzo
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627562/
https://ncbi.nlm.nih.gov/pubmed/31234330
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061399
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