Učitavanje...

Cow’s Milk Allergy: Immunomodulation by Dietary Intervention

Cow’s milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals, the physiological mechanism of tolerance is broken with subsequent possible sensitization to antigens, which can lead eventually to allergic responses. The present review aims to provide an overview of diff...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Nutrients
Glavni autori: D’Auria, Enza, Salvatore, Silvia, Pozzi, Elena, Mantegazza, Cecilia, Sartorio, Marco Ugo Andrea, Pensabene, Licia, Baldassarre, Maria Elisabetta, Agosti, Massimo, Vandenplas, Yvan, Zuccotti, GianVincenzo
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627562/
https://ncbi.nlm.nih.gov/pubmed/31234330
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061399
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!