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Rapid Profiling of Soybean Aromatic Compounds Using Electronic Nose
Soybean (Glycine max (L.)) is the world’s most important seed legume, which contributes to 25% of global edible oil, and about two-thirds of the world’s protein concentrate for livestock feeding. One of the factors that limit soybean’s utilization as a major source of protein for humans is its chara...
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| Udgivet i: | Biosensors (Basel) |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6627428/ https://ncbi.nlm.nih.gov/pubmed/31137634 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios9020066 |
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