Φορτώνει......
Rapid Profiling of Soybean Aromatic Compounds Using Electronic Nose
Soybean (Glycine max (L.)) is the world’s most important seed legume, which contributes to 25% of global edible oil, and about two-thirds of the world’s protein concentrate for livestock feeding. One of the factors that limit soybean’s utilization as a major source of protein for humans is its chara...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Biosensors (Basel) |
|---|---|
| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2019
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6627428/ https://ncbi.nlm.nih.gov/pubmed/31137634 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios9020066 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|