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Application of an Australian Dietary Guideline Index to Weighed Food Records

The Dietary Guideline Index (DGI) is a validated diet quality index that reflects adherence to the Australian Dietary Guidelines. The aim of the current study was to establish a novel methodology that applied the DGI to dietary data collected via gold standard, weighed food records (WFR). Consisting...

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Dades bibliogràfiques
Publicat a:Nutrients
Autors principals: Ward, Susan J., Coates, Alison M., Hill, Alison M.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627425/
https://ncbi.nlm.nih.gov/pubmed/31174347
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061286
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