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Application of an Australian Dietary Guideline Index to Weighed Food Records
The Dietary Guideline Index (DGI) is a validated diet quality index that reflects adherence to the Australian Dietary Guidelines. The aim of the current study was to establish a novel methodology that applied the DGI to dietary data collected via gold standard, weighed food records (WFR). Consisting...
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| Udgivet i: | Nutrients |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6627425/ https://ncbi.nlm.nih.gov/pubmed/31174347 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061286 |
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