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Cow Milk Lactoferrin Possesses Several Catalytic Activities

Lactoferrin (LF) is a Fe(3+)-binding glycoprotein, that was first recognized in milk and then in other epithelial secretions and barrier body fluids to which many different functions have been attributed to LF including protection from iron-induced lipid peroxidation, immunomodulation, cell growth r...

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Bibliografiske detaljer
Udgivet i:Biomolecules
Main Authors: Soboleva, Svetlana E., Sedykh, Sergey E., Alinovskaya, Ludmila I., Buneva, Valentina N., Nevinsky, Georgy A.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627417/
https://ncbi.nlm.nih.gov/pubmed/31146486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9060208
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