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Cow Milk Lactoferrin Possesses Several Catalytic Activities
Lactoferrin (LF) is a Fe(3+)-binding glycoprotein, that was first recognized in milk and then in other epithelial secretions and barrier body fluids to which many different functions have been attributed to LF including protection from iron-induced lipid peroxidation, immunomodulation, cell growth r...
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| Publicado no: | Biomolecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6627417/ https://ncbi.nlm.nih.gov/pubmed/31146486 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9060208 |
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