Comparison of the Substrate Preferences of ω3 Fatty Acid Desaturases for Long Chain Polyunsaturated Fatty Acids

Omega-3 long chain polyunsaturated fatty acids (ω3 LC-PUFAs) such as eicosapentaenoic acid (EPA; 20:5ω3) and docosahexaenoic acid (DHA; 22:6ω3) are important fatty acids for human health. These ω3 LC-PUFAs are produced from their ω3 precursors by a set of desaturases and elongases involved in the bi...

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Detaylı Bibliyografya
Yayımlandı:Int J Mol Sci
Asıl Yazarlar: Shrestha, Pushkar, Zhou, Xue-Rong, Vibhakaran Pillai, Sapna, Petrie, James, de Feyter, Robert, Singh, Surinder
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
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Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627408/
https://ncbi.nlm.nih.gov/pubmed/31234541
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20123058
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