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Mouse Models for Food Allergies: Where Do We Stand?

Food allergies are a steadily increasing health and economic problem. Immunologically, food allergic reactions are caused by pathological, allergen-specific Th2 responses resulting in IgE-mediated mast cell degranulation and associated inflammatory reactions. Clinically, food allergies are character...

詳細記述

保存先:
書誌詳細
出版年:Cells
主要な著者: Schülke, Stefan, Albrecht, Melanie
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627293/
https://ncbi.nlm.nih.gov/pubmed/31174293
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cells8060546
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