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Mouse Models for Food Allergies: Where Do We Stand?
Food allergies are a steadily increasing health and economic problem. Immunologically, food allergic reactions are caused by pathological, allergen-specific Th2 responses resulting in IgE-mediated mast cell degranulation and associated inflammatory reactions. Clinically, food allergies are character...
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| Опубликовано в: : | Cells |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6627293/ https://ncbi.nlm.nih.gov/pubmed/31174293 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cells8060546 |
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