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Food-Based Dietary Guidelines around the World: Eastern Mediterranean and Middle Eastern Countries
In Eastern Mediterranean countries, undernutrition and micronutrient deficiencies coexist with overnutrition-related diseases, such as obesity, heart disease, diabetes and cancer. Many Mediterranean countries have produced Food-Based Dietary Guidelines (FBDGs) to provide the general population with...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6627223/ https://ncbi.nlm.nih.gov/pubmed/31200446 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061325 |
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