Food-Based Dietary Guidelines around the World: Eastern Mediterranean and Middle Eastern Countries

In Eastern Mediterranean countries, undernutrition and micronutrient deficiencies coexist with overnutrition-related diseases, such as obesity, heart disease, diabetes and cancer. Many Mediterranean countries have produced Food-Based Dietary Guidelines (FBDGs) to provide the general population with...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Montagnese, Concetta, Santarpia, Lidia, Iavarone, Fabio, Strangio, Francesca, Sangiovanni, Brigida, Buonifacio, Margherita, Caldara, Anna Rita, Silvestri, Eufemia, Contaldo, Franco, Pasanisi, Fabrizio
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Review
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627223/
https://ncbi.nlm.nih.gov/pubmed/31200446
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061325
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