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Prebiotics from Seaweeds: An Ocean of Opportunity?
Seaweeds are an underexploited and potentially sustainable crop which offer a rich source of bioactive compounds, including novel complex polysaccharides, polyphenols, fatty acids, and carotenoids. The purported efficacies of these phytochemicals have led to potential functional food and nutraceutic...
Gorde:
| Argitaratua izan da: | Mar Drugs |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6627129/ https://ncbi.nlm.nih.gov/pubmed/31159359 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md17060327 |
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