Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

BACKGROUND: Accumulating evidence is supporting the protective effect of whole grains against several chronic diseases. Simultaneously, our knowledge is increasing on the impact of gut microbiota on our health and on how diet can modify the composition of our bacterial cohabitants. Herein, we studie...

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Bibliografski detalji
Izdano u:Microbiome
Glavni autori: Koistinen, Ville M., Kärkkäinen, Olli, Borewicz, Klaudyna, Zarei, Iman, Jokkala, Jenna, Micard, Valérie, Rosa-Sibakov, Natalia, Auriola, Seppo, Aura, Anna-Marja, Smidt, Hauke, Hanhineva, Kati
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2019
Teme:
Research
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6621954/
https://ncbi.nlm.nih.gov/pubmed/31291994
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-019-0718-2
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