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Capsaicin-induced visceral deafferentation does not attenuate flavor conditioning by intragastric fat infusions in mice
The postoral actions of sugar and fat can rapidly stimulate the intake of and preference for flavors associated with these nutrients via a process known as appetition. Prior findings revealed that postoral glucose appetition is not attenuated following capsaicin-induced visceral deafferentation. The...
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| I publikationen: | Physiol Behav |
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| Huvudupphovsmän: | , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
2019
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6620128/ https://ncbi.nlm.nih.gov/pubmed/31228498 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2019.112586 |
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