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The CS-US delay gradient in flavor preference conditioning with intragastric carbohydrate infusions
Rats are able to associate a flavor with the delayed presentation of a food, but the obtained flavor preferences are often weak. The present studies evaluated the effect of delay between a flavor CS and a post-oral nutrient US on the expression of conditioned flavor preferences. In Experiment 1, rat...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3225728/ https://ncbi.nlm.nih.gov/pubmed/21840327 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2011.07.030 |
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