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Food Craving, Cortisol and Ghrelin Responses in Modeling Highly Palatable Snack Intake in the Laboratory
Overeating of highly palatable (HP) foods in the ubiquitous HP food cue environment and under stress is associated with weight gain and contributes to the global obesity epidemic. However, subjective and biobehavioral processes that may increase HP overeating are not clear. Using a novel experimenta...
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| Publicat a: | Physiol Behav |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6620125/ https://ncbi.nlm.nih.gov/pubmed/31145919 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2019.112563 |
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