載入...
Iron Biofortification of Staple Crops: Lessons and Challenges in Plant Genetics
Plants are the ultimate source of iron in our diet, either directly as staple crops and vegetables or indirectly via animal fodder. Increasing the iron concentration of edible parts of plants, known as biofortification, is seen as a sustainable approach to alleviate iron deficiency which is a major...
Na minha lista:
| 發表在: | Plant Cell Physiol |
|---|---|
| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
2019
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6619672/ https://ncbi.nlm.nih.gov/pubmed/31058958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/pcp/pcz079 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|