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Iron Biofortification of Staple Crops: Lessons and Challenges in Plant Genetics
Plants are the ultimate source of iron in our diet, either directly as staple crops and vegetables or indirectly via animal fodder. Increasing the iron concentration of edible parts of plants, known as biofortification, is seen as a sustainable approach to alleviate iron deficiency which is a major...
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| Vydáno v: | Plant Cell Physiol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6619672/ https://ncbi.nlm.nih.gov/pubmed/31058958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/pcp/pcz079 |
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