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Iron Biofortification of Staple Crops: Lessons and Challenges in Plant Genetics

Plants are the ultimate source of iron in our diet, either directly as staple crops and vegetables or indirectly via animal fodder. Increasing the iron concentration of edible parts of plants, known as biofortification, is seen as a sustainable approach to alleviate iron deficiency which is a major...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Plant Cell Physiol
Egile Nagusiak: Connorton, James M, Balk, Janneke
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2019
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6619672/
https://ncbi.nlm.nih.gov/pubmed/31058958
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/pcp/pcz079
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