Lactic Acid Fermentation of Pomegranate Juice as a Tool to Improve Antioxidant Activity

An increasing consumer demand for pomegranate has been globally observed, mainly thanks to the scientific evidence related to its functional and health-promoting features. Pomegranate fruits from twenty accessions identified in Southeastern Italy were characterized according to morphological and che...

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Detaylı Bibliyografya
Yayımlandı:Front Microbiol
Asıl Yazarlar: Pontonio, E., Montemurro, M., Pinto, D., Marzani, B., Trani, A., Ferrara, G., Mazzeo, A., Gobbetti, M., Rizzello, C. G.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2019
Konular:
Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6619386/
https://ncbi.nlm.nih.gov/pubmed/31333636
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01550
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