Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens

SIMPLE SUMMARY: Although the importance of usage of selenium as essential trace element in poultry production has been proven, the best source and level has not been fully addressed yet. Three different dietary selenium forms with three different levels were chosen to be added in broiler diet. Met-S...

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Detaylı Bibliyografya
Yayımlandı:Animals (Basel)
Asıl Yazarlar: Ibrahim, Doaa, Kishawy, Asmaa T.Y., Khater, Safaa I., Hamed Arisha, Ahmed, Mohammed, Haiam A., Abdelaziz, Ahmed Shaban, Abd El-Rahman, Ghada I., Elabbasy, Mohamed Tharwat
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6617058/
https://ncbi.nlm.nih.gov/pubmed/31212705
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9060342
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