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Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products
The Muskmelon (Cucumis melo L.), which includes several crops of great economic importance worldwide, belongs to the Cucurbitaceae family, and it is well recognized for culinary and medicinal purposes. The high fruit consumption produces a large quantity of waste materials, such as peels and seeds t...
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| Veröffentlicht in: | Foods |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6617032/ https://ncbi.nlm.nih.gov/pubmed/31174393 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8060196 |
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