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Material evaluation for bagging of cantaloupe melons

The objective of this study was to evaluate different materials for field bagging with respect to the physicochemical changes caused in cantaloupe melon fruits. The study was conducted in a protected environment in the city of Goiânia, Goiás in Brazil. The experiment consisted of five treatments,...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Ciência Rural
Päätekijät: Eduardo Pradi Vendruscolo, Lucas Rodrigues Leal, Bruno César de Sousa e Silva, Luiz Fernandes Cardoso Campos, Angélica Pires Batista Martins, Alexsander Seleguini
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Universidade Federal de Santa Maria 2017
Aiheet:
Linkit:https://www.redalyc.org/articulo.oa?id=33151642009
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