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Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids, organic acids, and raw fibers. The health benefits of ginger are mainly attributed to its phenolic compounds, such as g...
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| Publicado en: | Foods |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6616534/ https://ncbi.nlm.nih.gov/pubmed/31151279 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8060185 |
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