Identification of Thermotoga maritima MSB8 GH57 α-amylase AmyC as a glycogen-branching enzyme with high hydrolytic activity

AmyC, a glycoside hydrolase family 57 (GH57) enzyme of Thermotoga maritima MSB8, has previously been identified as an intracellular α-amylase playing a role in either maltodextrin utilization or storage polysaccharide metabolism. However, the α-amylase specificity of AmyC is questionable as extensiv...

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Библиографические подробности
Опубликовано в: :Appl Microbiol Biotechnol
Главные авторы: Zhang, Xuewen, Leemhuis, Hans, Janeček, Štefan, Martinovičová, Mária, Pijning, Tjaard, van der Maarel, Marc J.E.C.
Формат: Artigo
Язык:Inglês
Опубликовано: Springer Berlin Heidelberg 2019
Предметы:
Biotechnologically Relevant Enzymes and Proteins
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6616209/
https://ncbi.nlm.nih.gov/pubmed/31190240
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-019-09938-1
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