Enhancement of the Alcoholytic Activity of α-Amylase AmyA from Thermotoga maritima MSB8 (DSM 3109) by Site-Directed Mutagenesis

AmyA, an α-amylase from the hyperthermophilic bacterium Thermotoga maritima, is able to hydrolyze internal α-1,4-glycosidic bonds in various α-glucans at 85°C as the optimal temperature. Like other glycoside hydrolases, AmyA also catalyzes transglycosylation reactions, particularly when oligosacchar...

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Autors principals: Damián-Almazo, Juanita Yazmin, Moreno, Alina, López-Munguía, Agustin, Soberón, Xavier, González-Muñoz, Fernando, Saab-Rincón, Gloria
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2008
Matèries:
Enzymology and Protein Engineering
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2519283/
https://ncbi.nlm.nih.gov/pubmed/18552192
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00121-08
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