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The ELOVL6 gene product catalyzes elongation of n-13:0 and n-15:0 odd chain saturated fatty acids in human cells
Normal odd chain saturated fatty acids (OCSFA), particularly tridecanoic acid (n-13:0), pentadecanoic acid (n-15:0) and heptadecanoic acid (n-17:0), are normal components of dairy, beef and seafood. The ratio of n-15:0 to n-17:0 in ruminant foods (dairy and beef) is 2:1, while in seafood and human t...
Guardat en:
| Publicat a: | Br J Nutr |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6610849/ https://ncbi.nlm.nih.gov/pubmed/30602402 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114518003185 |
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