Visceral adiposity index (VAI), lipid accumulation product (LAP), and product of triglycerides and glucose (TyG) to discriminate prediabetes and diabetes

The present study evaluated the ability of the visceral adiposity index (VAI), the lipid accumulation product (LAP), and product of triglycerides and glucose (TyG), three novel, insulin resistance-related markers, to discriminate prediabetes/diabetes in the general German population. Altogether 2,04...

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Bibliografski detalji
Izdano u:Sci Rep
Glavni autori: Ahn, Nayeon, Baumeister, Sebastian E., Amann, Ute, Rathmann, Wolfgang, Peters, Annette, Huth, Cornelia, Thorand, Barbara, Meisinger, Christa
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group UK 2019
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6609728/
https://ncbi.nlm.nih.gov/pubmed/31273286
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-46187-8
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