Visceral adiposity index (VAI), lipid accumulation product (LAP), and product of triglycerides and glucose (TyG) to discriminate prediabetes and diabetes

The present study evaluated the ability of the visceral adiposity index (VAI), the lipid accumulation product (LAP), and product of triglycerides and glucose (TyG), three novel, insulin resistance-related markers, to discriminate prediabetes/diabetes in the general German population. Altogether 2,04...

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Foilsithe in:Sci Rep
Main Authors: Ahn, Nayeon, Baumeister, Sebastian E., Amann, Ute, Rathmann, Wolfgang, Peters, Annette, Huth, Cornelia, Thorand, Barbara, Meisinger, Christa
Formáid: Artigo
Teanga:Inglês
Foilsithe: Nature Publishing Group UK 2019
Ábhair:
Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6609728/
https://ncbi.nlm.nih.gov/pubmed/31273286
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-46187-8
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