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Visceral adiposity index (VAI), lipid accumulation product (LAP), and product of triglycerides and glucose (TyG) to discriminate prediabetes and diabetes

The present study evaluated the ability of the visceral adiposity index (VAI), the lipid accumulation product (LAP), and product of triglycerides and glucose (TyG), three novel, insulin resistance-related markers, to discriminate prediabetes/diabetes in the general German population. Altogether 2,04...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Ahn, Nayeon, Baumeister, Sebastian E., Amann, Ute, Rathmann, Wolfgang, Peters, Annette, Huth, Cornelia, Thorand, Barbara, Meisinger, Christa
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6609728/
https://ncbi.nlm.nih.gov/pubmed/31273286
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-46187-8
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