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Addition of tert-butylhydroquinone (TBHQ) to maize oil reduces lipid oxidation but does not prevent reductions in serum vitamin E in nursery pigs

BACKGROUND: Maize oil is abundantly used in foods and feeds and is highly susceptible to oxidation. Consequently, commercially available antioxidants should be evaluated for effectiveness against lipid oxidation in swine diets. Our study was conducted to evaluate growth performance of nursery pigs f...

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Bibliografski detalji
Izdano u:J Anim Sci Biotechnol
Glavni autori: Hung, Yuan T., Hanson, Andrea R., Urriola, Pedro E., Johnston, Lee J., Kerr, Brian J., Shurson, Gerald C.
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6609342/
https://ncbi.nlm.nih.gov/pubmed/31312446
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-019-0362-5
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