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Addition of tert-butylhydroquinone (TBHQ) to maize oil reduces lipid oxidation but does not prevent reductions in serum vitamin E in nursery pigs
BACKGROUND: Maize oil is abundantly used in foods and feeds and is highly susceptible to oxidation. Consequently, commercially available antioxidants should be evaluated for effectiveness against lipid oxidation in swine diets. Our study was conducted to evaluate growth performance of nursery pigs f...
Gespeichert in:
| Veröffentlicht in: | J Anim Sci Biotechnol |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6609342/ https://ncbi.nlm.nih.gov/pubmed/31312446 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-019-0362-5 |
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