ロード中...

Effects of Sublethal Thymol, Carvacrol, and trans-Cinnamaldehyde Adaptation on Virulence Properties of Escherichia coli O157:H7

Essential oils (EOs) have demonstrated wide-spectrum antimicrobial activities and have been actively studied for their application in foods as alternative natural preservatives. However, information regarding microbial adaptive responses and changes in virulence properties following sublethal EO exp...

詳細記述

保存先:
書誌詳細
出版年:Appl Environ Microbiol
主要な著者: Yuan, Wenqian, Yuk, Hyun-Gyun
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6606878/
https://ncbi.nlm.nih.gov/pubmed/31076428
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00271-19
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!