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The Microbial Lipopeptide Paenibacterin Disrupts Desiccation Resistance in Salmonella enterica Serovars Tennessee and Eimsbuettel
Salmonella enterica is increasingly linked to disease outbreaks associated with consumption of low-water-activity (low-a(w)) foods. Persistence of the pathogen in these foods was attributed to its ability to implement desiccation resistance mechanisms. Published knowledge about methods that disrupt...
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| Publicado en: | Appl Environ Microbiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6606862/ https://ncbi.nlm.nih.gov/pubmed/31101609 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00739-19 |
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